Google Scholar Profile: http://scholar.google.com/citations?user=BPPcq-wAAAAJ&hl=en&oi=ao
BOOKS
Konefal, Jason and Maki Hatanaka (Eds.). 2019. Twenty Lessons in the Sociology of Food and Agriculture. New York: Oxford University Press. global.oup.com/academic/product/twenty-lessons-in-the-sociology-of-food-and-agriculture-9780190662127?cc=us&lang=en&
Constance, Douglas, Jason Konefal and Maki Hatanaka (Eds.). 2018. Contested Sustainability Discourses in the Agrifood System. London: Routledge. www.routledge.com/Contested-Sustainability-Discourses-in-the-Agrifood-System/Constance-Konefal-Hatanaka/p/book/9781138063099
PEER-REVIEWED JOURNAL ARTICLES AND BOOK CHAPTERS
Konefal, Jason, Maki Hatanaka, Johann Strube, Leland Glenna, and David Conner. Online First. "Sustainability Assemblages: From Metrics Development to Metrics Adoption in United States Agriculture." Journal of Rural Studies. https://www.sciencedirect.com/science/article/abs/pii/S0743016719303882
Hatanaka, Maki. 2020. "Technocratic and deliberative governance for sustainability: Rethinking the roles of experts, consumers, and producers." Agriculture and Human Values 37(3): 793-804. link.springer.com/article/10.1007/s10460-019-10012-9
Hatanaka, Maki. 2020. "Beyond consuming ethically? Food citizens, governance, and sustainability." Journal of Rural Studies 77: 55-62. www.sciencedirect.com/science/article/abs/pii/S0743016719305406
Konefal, Jason, Maki Hatanaka, and Doug Constance. 2019. "Multi-Stakeholder Initiatives and the Divergent Construction and Implementation of Sustainable Agriculture in the United States." Renewable Agriculture and Food Systems 34(4): 293-303. https://doi.org/10.1017/S1742170517000461
Hatanaka, Maki. 2019. "Lesson 1: Consuming Food." Pp. 3-19 in J. Konefal and M. Hatanaka (Eds.), Twenty Lessons in the Sociology of Food and Agriculture. New York: Oxford University Press.
global.oup.com/academic/product/twenty-lessons-in-the-sociology-of-food-and-agriculture-9780190662127?cc=us&lang=en&
Konefal, Jason and Maki Hatanaka. 2019. "Introduction." Pp. xxv-xxxv in J. Konefal and M.Hatanaka (Eds.), Twenty Lessons in the Sociology of Food and Agriculture. New York: Oxford University Press. global.oup.com/academic/product/twenty-lessons-in-the-sociology-of-food-and-agriculture-9780190662127?cc=us&lang=en&
Hatanaka, Maki and Jason Konefal. 2019. "Conclusion." Pp. 367-373 in J. Konefal and M. Hatanaka (Eds.), Twenty Lessons in the Sociology of Food and Agriculture. New York: Oxford University Press.
global.oup.com/academic/product/twenty-lessons-in-the-sociology-of-food-and-agriculture-9780190662127?cc=us&lang=en&
Loconto, Allison and Maki Hatanaka. 2018. "Participatory Guarantee Systems: Alternative Ways of Defining, Measuring, and Assessing 'Sustainability'" Sociologia Ruralis 58(2): 412-432.
http://onlinelibrary.wiley.com/doi/10.1111/soru.12187/full
Konefal, Jason and Maki Hatanaka. 2018. "Shifting Visions of Sustainability in the United States Agriculture: A Case Study of the Role of Multi-Stakeholder Governance." Pp. 203-223 in D. Constance, J. Konefal and M. Hatanaka (Eds.), Contested Sustainability Discourses in the Agrifood System. London: Routledge. www.routledge.com/Contested-Sustainability-Discourses-in-the-Agrifood-System/Constance-Konefal-Hatanaka/p/book/9781138063099
Ransom, Elizabeth, Maki Hatanaka, Jason Konefal, and Allison Loconto. 2017. "Science and Standards." Pp.329-340 in D. Tyfield, R. Lave, S. Randalls, and C. Thorpe (Eds.), The Routledge Handbook of the Political Economy of Science. New York: Routledge. www.routledge.com/The-Routledge-Handbook-of-the-Political-Economy-of-Science/Tyfield-Lave-Randalls-Thorpe/p/book/9781138922983
Hatanaka, Maki and Jason Konefal. 2017. "Legitimation and De-legitimation in Non-State Governance: LEO-4000 and Sustainable Agriculture in the United States." Pp.135-153 in V. Higgins and M. Miele (Eds.), Transforming the Rural: Global Processes and Local Futures Research in Rural Sociology and Development. London: Emerald. www.emeraldinsight.com/doi/book/10.1108/S1057-1922201724
Hatanaka, Maki and Lawrence Busch. 2015. "How Standards Make Food and Agriculture Global." ACADEMIA 152: 3-27.
Hatanaka, Maki. 2015. “Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia.” Pp.45-60 in B. Freyer and J. Bingen (Eds.), Re-Thinking Organic Food and Farming in a Changing World. (New York: Springer). www.springer.com/us/book/9789401791892
Konefal, Jason, Maki Hatanaka, and Douglas H. Constance. 2014. "Governing Sustainability: An Analysis of Contested Sustainability Standards and Metrics for US Agriculture." Pp. 257-280 in D. H. Constance, M.C. Renard, and M. G. Rievra-Ferre (Eds.), Alternative Agrifood Movements. (London: Emerald).
http://www.emeraldinsight.com/doi/book/10.1108/S1057-1922201421
Hatanaka, Maki. 2014. "McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change." Sustainability 6(11):8092-8112. http://www.mdpi.com/2071-1050/6/11/8092
Konefal, Jason, and Maki Hatanaka. 2014. “Lesson 12: Producing and Consuming Food: Justice and Sustainability in a Globalized World.” Pp.191-208 in K. A. Gould and T. L. Lewis (Eds.), Twenty Lessons in Environmental Sociology. (New York: Oxford University Press). http://global.oup.com/ushe/product/twenty-lessons-in-environmental-sociology-9780199325924;jsessionid=13A035C1DE5A5B83147643932EAE8EB6?cc=us&lang=en&
Hatanaka, Maki. 2014. “Standardized Food Governance? Reflections on the Potential and Limitations of Chemical-Free Shrimp.” Food Policy 45: 138-145. http://www.sciencedirect.com/science/article/pii/S0306919213000651
Bush, Simon R, Ben Belton, Derek Hall, Peter Vandergeest, Francis Murray, Stefano Ponte, Peter Oosterveer, Md Saidul Islam, Arthur P.J. Mol, Maki Hatanaka, Froukje Kruijssen, Tran Thi Thu Hal, David Little and Rini Kusumawati. 2013. “Certify Sustainable Aquaculture?” Science 341:1067-68. http://www.sciencemag.org/content/341/6150/1067.short
Hatanaka, Maki and Jason Konefal. 2013. “Legitimacy and Standard Development in Multi-Stakeholder Initiative: A Case Study of the Leonardo Academy’s Sustainable Agriculture Standard Initiative.” International Journal of Sociology of Agriculture and Food 20(2):155-173. http://www.ijsaf.org/archive/20/2/hatanaka.pdf
Hatanaka, Maki, Jason Konefal, Douglas H. Constance. 2012. “A Tripartite Standards Regime Analysis of the Contested Development of a Sustainable Agriculture Standard.” Agriculture and Human Values 29:65-78. http://link.springer.com/article/10.1007/s10460-011-9329-7
Konefal, Jason and Maki Hatanaka. 2011. “Enacting Third-party Certification: A Case Study of Science and Politics in Organic Shrimp Certification.” Journal of Rural Studies 27(2):125-133. http://www.sciencedirect.com/science/article/pii/S0743016710000744
Hatanaka, Maki. 2010. “Assessing Rule-based Governance Mechanisms in an Era of Scientism.” Journal of Rural Social Sciences 25(3):141-158. http://www.ag.auburn.edu/auxiliary/srsa/pages/Articles/JRSS%202010%2025%203%20141-159.pdf
Konefal, Jason and Maki Hatanaka. 2010. “The Michigan State University School of Agrifood Governance and Technoscience: Democracy, Justice and Sustainability in an Age of Scientism, Marketism, and Statism.” Journal of Rural Social Sciences 25(3):1-17. http://www.ag.auburn.edu/auxiliary/srsa/pages/Articles/JRSS%202010%2025%203%201-17.pdf
Hatanaka, Maki. 2010. “Trust, Certification, and Partnership in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks.” World Development 38(5):706-716. http://www.sciencedirect.com/science/article/pii/S0305750X09001922
Hatanaka, Maki. 2010. “Governing Sustainability: Examining Audits and Compliance in a Third-Party Certified Organic Shrimp Farming Project in Rural Indonesia.” The Local Environment: The International Journal of Justice and Sustainability 15(3):233-244. http://www.tandfonline.com/doi/full/10.1080/13549830903575588#.UjjIJmQqfHU
Bain, Carmen and Maki Hatanaka. 2010. “Technoscientific Governance Strategies for Building Social and Environmental Accountability: An Assessment of Third-Party Certification in Chile and Indonesia.” Pp. 56-74 in V. Higgins, S. Kitto, and W. Larner (Eds.), Calculating the Social: Standards and the Re-configuration of Governance. (Hampshire, UK: Palgrave Macmillan). http://us.macmillan.com/calculatingthesocial/VaughanHiggins
Hatanaka, Maki and Lawrence Busch. 2008. “Third-Party Certification in the Global Agrifood System: An Objective or Socially Mediated Governance Mechanism?” Sociologia Ruralis 48(1):73-91. http://onlinelibrary.wiley.com/doi/10.1111/j.1467-9523.2008.00453.x/abstract
Hatanaka, Maki, Carmen Bain and Lawrence Busch. 2006. “Differentiated Standardization, Standardized Differentiation: the Complexity of the Global Agrifood System.” Pp. 39-68 in T. Marsden and J. Murdoch (Eds.), Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector. (Oxford: Emerald). http://www.emeraldinsight.com/books.htm?issn=1057-1922&volume=12&chapterid=1759137&show=abstract&PHPSESSID=vh44knocdf3f0r1aj9ge73j5q1
Hatanaka, Maki, Carmen Bain and Lawrence Busch. 2005. “Third-party Certification in the Global Agrifood System.” Food Policy 30(3):354-369. http://www.sciencedirect.com/science/article/pii/S0306919205000308
Konefal, Jason, Michael Mascarenhas and Maki Hatanaka. 2005. “Governance in the Global Agro-Food System: Backlighting the Role of Transnational Supermarket Chains.” Agriculture and Human Values 22:291-302. http://link.springer.com/article/10.1007/s10460-005-6046-0
OTHER PUBLICATIONS
Konefal, Jason and Maki Hatanaka. 2010. “An Interview with Dr. Lawrence Busch of the Michigan State University School of Agrifood Governance and Technoscience.” Journal of Rural Social Sciences 25(3):18-33. http://www.ag.auburn.edu/auxiliary/srsa/pages/Articles/JRSS%202010%2025%203%2018-33.pdf
Busch, L., D. Thiagarajan, M. Hatanaka, C. Bain, L. G. Flores and M. Frahm. 2005. The Relationship of Third-Party Certification (TPC) to Sanitary/Phytosanitary (SPS) Measures and the International Agri-Food Trade: Final Report. RAISE SPS Global Analytical Report #9, December 2005. Prepared for USAID under RAISE Task Order 14, “Assistance for Trade Capacity Building in Relation to the Application of Sanitary and Phytosanitary (SPS) Measures.”
Hatanaka, Maki, Deepa Thiagarajan, and Lawrence Busch. 2005. The Relationship of Third-party Certification to Sanitary/Phytosanitary Measures and the International Agri-food Trade: Case Study: Indonesia. Washington D.C.: US Agency for International Development.
Hatanaka, Maki, Deepa Thiagarajan, and Lawrence Busch. 2005. The Relationship of Third-party Certification to Sanitary/Phytosanitary Measures and the International Agri-food Trade: Third-party Certification Bodies Interview Report. Washington D.C.: US Agency for International Development.
Hatanaka, Maki, Deepa Thiagarajan, and Lawrence Busch. 2004. The Relationship of Third-party Certification to Sanitary/Phytosanitary Measures and the International Agri-food Trade: Third-party Certification Bodies Profile Report. Washington D.C.: US Agency for International Development.